Jane's Patisserie Eton Mess Cake Recipe | Celebrate! Cookbook
Inspired by the classic dessert Eton Mess, this easy summery celebration cake is topped with strawberries, whipped cream and meringue.
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Cooking tools:
- Springform cake tin
- Oven
- Parchment paper
- Mixing bowl
- Hand mixer
- Cocktail stick
- Skewer
- Cooling rack
- Whisk
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
- Kitchen scale
- Baking dish
- Serving platter
- Fork
- Kitchen towel
Ingredients
- 300g unsalted butter, at room temperature
- 300g caster sugar
- 300g self-raising flour
- 6 medium eggs
- 300g fresh strawberries, chopped
- 450ml double cream
- 75g icing sugar
- 2-4 tbsp strawberry jam
- 6 meringue nests
- 12 fresh strawberries
- 10g freeze-dried strawberries
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