Halloween Cheese Skull Recipe: How to Make It

Ingredients

• 8 ounces bacon strips, chopped
• 2 packages (8 ounces each) cream cheese, softened
• 1/2 cup sour cream
• 1 teaspoon garlic salt
• 1/4 teaspoon coarsely ground pepper
• 1-1/2 cups shredded cheddar cheese
• 1/3 cup chopped green onions
• 1/3 cup chopped pecans, toasted
• 4 ounces thinly sliced prosciutto
• 2 fresh mozzarella cheese balls (Bocconcini)
• Assorted crackers