Halloween Cheese Skull Recipe: How to Make It
My neighbor was having a "Witches Night" Halloween party, and I decided to make this version of a charcuterie board for the occasion. It was creepy enough to scare the guests but tasty enough to make...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 8 ounces bacon strips, chopped
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup sour cream
- 1 teaspoon garlic salt
- 1/4 teaspoon coarsely ground pepper
- 1-1/2 cups shredded cheddar cheese
- 1/3 cup chopped green onions
- 1/3 cup chopped pecans, toasted
- 4 ounces thinly sliced prosciutto
- 2 fresh mozzarella cheese balls (Bocconcini)
- Assorted crackers
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