Pumpkin Nut Bread • Argo Starch
Delightful Pumpkin Nut Bread with Argo Baking Powder for perfect texture!
Ingredients
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 2-1/2 teaspoons Argo<sup>®</sup> Baking Powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 2 large egg whites
- 1 large egg
- 1 can (15 ounces) pumpkin
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup lowfat milk
- 2 tablespoons corn oil
- 3/4 cup chopped nuts, divided
- 1/2 cup mini semi-sweet chocolate chips (optional)
- As needed cooking spray
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