Confleur's Piña Colada - Imbibe Magazine
Two types of rum make for a nice contrast in this Piña Colada riff.
Ingredients
- {'ingredient': '1½ oz. Bumbu Rum (Diplomatico Reserva Exclusiva or Plantation Xaymaca would also work)', 'ingredient_link': ''}
- {'ingredient': '½ oz. spiced rum', 'ingredient_link': ''}
- {'ingredient': '½ oz. fresh lime juice', 'ingredient_link': ''}
- {'ingredient': '¾ oz. coconut cream', 'ingredient_link': ''}
- {'ingredient': '1½ oz. pineapple juice', 'ingredient_link': ''}
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