Pasta with Prawns in White Wine Butter Sauce recipe | PCC Community Markets
Pasta with prawns in white wine butter sauce—flavorful and easy, perfect for seafood lovers! [4 servings]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1/2 pound spaghetti or linguine
- 2 tablespoons extra virgin olive oil
- 12 to 16 prawns, peeled and deveined, tails left on
- 2 teaspoons fresh thyme
- 1 teaspoon fennel seeds
- 3 to 4 cloves garlic, minced
- 1/2 cup dry white wine
- 1/4 cup fish stock or clam juice
- 2 tablespoons cold, unsalted butter, cut into 3 pats
- Salt and pepper, to taste
- Fresh herb sprigs, for garnish
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