Almond Butter Bark - IQS Recipes
Some variations to try... Peanut Butter and Jelly Bark: Replace almond butter with peanut butter. Omit coconut flakes and cacao nibs. Add ½ cup of frozen
Ingredients
- 1/3 cup coconut oil, melted.
- 1/4 cup almond spread, slightly warmed or melted.
- 2 tablespoons coconut flakes.
- 1 teaspoon rice malt syrup.
- pinch rock salt, ground.
- handful cacao nibs (you may also use 85% dark chocolate shavings.
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