Lil' Smokies (Pigs In A Blanket Wreath)
Try this delightful appetizer of pigs in a blanket wreath from our friend Lauren Nagel of Bon Appeteach. This festive creation features tender American Wagyu beef Lil’ Smokies wrapped in flaky puff...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Pastry brush
- Measuring spoon
Ingredients
- 1 Box Puff Pastry Dough (you can substitute with 2 cans of crescent dough as well)
- 24 American Wagyu beef Lil’ Smokies
- 1 egg, for egg wash
- 1 tablespoon poppy seeds
- 1 tablespoon sesame seeds
- 1 teaspoon garlic powder
- Nonstick cooking spray
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