Good-Cooking - Wellesley Fudge Cake

Ingredients

• 4 squares BAKER'S Unsweetened Baking Chocolate
• 1 3/4 cups granulated sugar, divided
• 1/2 cup water
• 1 2/3 cups all-purpose flour*
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (1 stick) butter or margarine, softened**
• 3 eggs
• 3/4 cup milk**
• 1 teaspoon vanilla extract