Good-Cooking - Wellesley Fudge Cake

Good-Cooking - Wellesley Fudge Cake

www.goodcooking.com

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Ingredients

  • 4 squares BAKER'S Unsweetened Baking Chocolate
  • 1 3/4 cups granulated sugar, divided
  • 1/2 cup water
  • 1 2/3 cups all-purpose flour*
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter or margarine, softened**
  • 3 eggs
  • 3/4 cup milk**
  • 1 teaspoon vanilla extract

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