Salmon New Orleans - i Charter & Tour

Ingredients

• 4 6-ounce salmon fillets
• salt and pepper, to taste
• 1 pound large shrimp, peeled and de-veined
• 8 tablespoons butter, divided
• 2 tablespoons honey
• Cajun Seasoning
• 1/2 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/4 teaspoon pepper
• 1/2 teaspoon onion salt
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes