Weetabix Mini Egg Cheesecake Pots | Fit Foodie Recipe Club
I’m a big fan of protein cheesecakes so had to try the weetabix cheesecake trend which was a hit!
Ingredients
- 1 Weetabix
- 1 tsp Low calorie maple syrup
- 1 small splash Milk
- 90 g Lightest cream cheese
- 100 g Skyr yoghurt
- 25 g Protein powder
- 15 g Low calorie chocolate spread
- 7 Mini eggs
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