Chestnut, spinach & green pea soup | Chestnut Brae

Name: Chestnut, spinach & green pea soup | Chestnut Brae
Total time: 40 min
Ingredients: 2 tbls olive oil; 1 leek, trimmed, halved lengthways, washed and sliced; 2 garlic cloves, chopped; 400g cooked and peeled chestnuts, roughly chopped (Purchase here); 4 cups chicken stock *this soup thickens on standing – add extra stock if necessary.; 100g baby spinach leaves; 1½ cups frozen green peas; Sour cream, to serve (Optional- remove for Dairy Free)

chestnutbrae.com.au

Serves: 4 Prep Time: 15 min Cook Time: 25min Ingredients Method *To make chestnut crisps; slice 50g of cooked and peeled chestnuts in a little olive oil in a…

View full recipe on chestnutbrae.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chestnutbrae.com.au.

Share this recipe:

Ingredients

2 tbls olive oil
1 leek, trimmed, halved lengthways, washed and sliced
2 garlic cloves, chopped
400g cooked and peeled chestnuts, roughly chopped (Purchase here)
4 cups chicken stock *this soup thickens on standing – add extra stock if necessary.
100g baby spinach leaves
1½ cups frozen green peas
Sour cream, to serve (Optional- remove for Dairy Free)