CHOC CHIP COOKIES
CHOC CHIP COOKIES Equipment: measuring spoons, measuring cups, KitchenAid Mixer, spatula, baking sheet - 1 cup salted butter, softened - 1 cup white
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Ingredients
- ranulated) sugar
- 1 cup light brown sugar, packed
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon sea salt
- 2 cups chocolate chips (or chunks, or chopped chocolate)
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