Caramel Pudding Cake Recipe
Caramel Pudding Cake with warm, gooey caramel and brown sugar glaze. Perfect for dessert or special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 1 1/4 cups Gold Medal™ all-purpose flour
- 3/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 2 tablespoons butter or margarine, melted
- 1/2 cup chopped dates, if desired
- 1/4 cup chopped nuts
- 3/4 cup packed brown sugar
- 1 1/2 cups very warm water (120°F to 130°F)
- Ice cream, if desired
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