Authentic Tiramisu Recipe - (4.3/5)

Authentic Tiramisu Recipe - (4.3/5)

www.keyingredient.com

A family recipe that came straight from Italy, don't even bother trying other tiramisu recipes, this is the best tiramisu you will ever taste.

Keywords

  • Authentic Tiramisu
  • recipe
  • Tiramisu
  • Courses
  • Specialty Dessert
View full recipe on www.keyingredient.com

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Ingredients

  • 1 to 1 1/2 cups strong espresso, cooled to room temperature
  • 4 large eggs or 5 small/medium eggs, separated
  • 4 to 5 tablespoons sugar (one tablespoon per egg) I use a regular spoon to measure - if you use a measuring spoon it will taste sweeter (personal preference).
  • 16 ounces mascarpone cheese, room temperature
  • 1 (7 to 9 ounces) package Savoiardi or Pavesini (lady fingers) These are known as Löffelbiscuits in Germany.
  • 2 tablespoons unsweetened cocoa powder (or to taste) Again, I use a regular spoon but a measuring spoon will also work.

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