Huevos Rancheros-1 - Kitchen Wrangler | Melissa Guerra

Ingredients

• 2 tablespoons vegetable oil
• 8 corn tortillas
• 1 pound boneless, skinless chicken breasts, cut into small pieces
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can diced tomatoes with green chilies
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 jalapeno pepper, seeded and minced
• 8 large eggs
• 1/2 cup shredded Mexican cheese (such as cheddar or Monterey Jack)
• Fresh cilantro, chopped