Raita recipe | Good Food
This minty sauce with a creamy yogurt base is a classic Indian side - this version has garam masala and ginger for a warming kick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 250g Greek yogurt
- 1 garlic clove
- thumb-sized piece ginger finely grated
- ½ small pack coriander chopped
- 1/4 small pack mint leaves chopped
- juice 0.5 lime
- ½ tsp garam masala plus a little extra to serve
- ¼ cucumber grated and lightly squeezed
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