Mediterranean Crostinis and Florida Grapefruit – Florida Grapefruit

Ingredients

• 1 pink Florida Grapefruit
• 1 baguette
• 1 piece of goat cheese
• 250 g pitted black olives
• 1 small clove of garlic, peeled and degermed
• 2 tablespoons of capers
• 6 tablespoons of olive oil
• 1 small anchovy in oil
• 1 teaspoon of mustard
• 1 bunch of basil
• 1 tablespoon of honey
• salt and pepper
• Peel, then cut ¾ of the grapefruit into supremes. Reserve them.
• Squeeze the rest of the grapefruit and collect the juice.
• In a blender, finely blend the olives, mustard, capers, anchovy, oil, garlic, and grapefruit juice.
• Cut the baguette into slices, grease each side with a few drops of olive oil for a nice color and brown them on each side in a frying pan.
• Place a spoonful of tapenade on each slice of bread. Add thin slices of goat cheese to each slice of toast. Place a few Florida Grapefruit supremes and one or two basil leaves on top.
• Salad , Side Dish
• Main Dish , Salad , Side Dish
• Appetizer , Salad
• Appetizer , Side Dish
• Appetizer , Breakfast , Dessert , Kid-Friendly , Snack
• Appetizer , Main Dish , Side Dish
• Main Dish , Side Dish