Plain flour bread recipe (bread without yeast) | Good Food
This no-yeast bread is made using any plain flour you have at home. It’s slightly denser than a yeasted bread, but very satisfying spread with butter or dunked in hot soup
Ingredients
- 500g plain white flour or wholemeal flour, plus extra
- 2 tsp bicarbonate of soda
- ½ tsp fine salt
- 1 tbsp sugar
- 350ml-400ml natural yogurt or buttermilk
- handful of oats or seeds, optional
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