Veal Breast Stuffed With Spinach And Mushrooms Recipe

Name: Veal Breast Stuffed With Spinach And Mushrooms Recipe
Ingredients: 1/4 cup olive oil; 1 cup pecans coarsely chopped; 3/4 cup finely-chopped shallots; 2 pounds mushrooms sliced (a mixture of white, shiitake, crimini, and/or portobello); 1 1/2 pounds baby spinach rinsed, dried; 1 sheet matzo; 1 tablespoon salt plus; 1 teaspoon salt divided; 1 teaspoon freshly-ground black pepper divided; 1 veal breast - (abt 7 lbs) trimmed, and slit horizontally to form pocket for stuffing

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Veal Breast Stuffed With Spinach And Mushrooms. Discover our recipe.

Keywords

Veal Breast Stuffed With Spinach And Mushrooms
recipe
mushroom
Veal
spinach
Fruits
Vegetables and Other Produce
Game Meats
vegetable
Meat & Poultry
Main Ingredients
greens

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Ingredients

1/4 cup olive oil
1 cup pecans coarsely chopped
3/4 cup finely-chopped shallots
2 pounds mushrooms sliced (a mixture of white, shiitake, crimini, and/or portobello)
1 1/2 pounds baby spinach rinsed, dried
1 sheet matzo
1 tablespoon salt plus
1 teaspoon salt divided
1 teaspoon freshly-ground black pepper divided
1 veal breast - (abt 7 lbs) trimmed, and slit horizontally to form pocket for stuffing