Dutch Red Cabbage with Apples - Purdue Extension Nutrition Education Program
Prep time: 10 minutes Cook time: 30 minutes Servings: 6 cups Quick Tips Need a change of pace? Add cold leftovers to a sandwich or wrap!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatgathergo.org.
Ingredients
- 1 tablespoon vegetable oil
- 1/2 medium onion, chopped (about 1/2 cup)
- 1/2 head red cabbage, thinly sliced (about 6 cups)
- 1/4 cup vinegar
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2 apples, chopped
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