Tuscan Nut Biscuits | Recipes.com.au

Tuscan Nut Biscuits | Recipes.com.au

www.recipes.com.au

Tuscan Nut Biscuits preheat oven to 180°c. line 2 baking trays with baking paper. Sift flour and baking powder into a bowl, stir in orange zest and sugar.

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Ingredients

  • 2 cup plain flour
  • 0.25 tsp baking powder
  • 1 orange zest, grated
  • 1 cup caster sugar
  • 0.3 cup NESTLÉ Sweetened Condensed Milk 395g
  • 2 eggs
  • 0.75 cup blanched almonds
  • 0.5 cup pine nuts
  • 0.5 cup NESTLÉ BAKERS’ CHOICE White CHOC BITS 200g
  • 0.75 cup NESTLÉ BAKERS’ CHOICE Dark Melts

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