Unofficial Food Guide - Marinara Sauce with Chicken and Veg

Unofficial Food Guide - Marinara Sauce with Chicken and Veg

www.unofficialfoodguide.com

This is an easy recipe that I concocted with both fresh and store-bought ingredients.

View full recipe on www.unofficialfoodguide.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.unofficialfoodguide.com.

Share this recipe:

Cooking tools:

  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon

Ingredients

  • 1 cup of ready-made cooked artichokes
  • 2 roasted red bell peppers
  • 1 cup of sun-dried tomatoes
  • 1/2 lbs asparagus- cleaned and cut in a bias to bite size
  • 2 cups of tomato sauce
  • 2 medium shallots- chopped
  • 1 chicken breast
  • 1 tbs Olive oil
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/2 tsp ground black pepper
  • 1/2 tsp dried parsley
  • a dash of chili flakes

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This