Unofficial Food Guide - Marinara Sauce with Chicken and Veg
This is an easy recipe that I concocted with both fresh and store-bought ingredients.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 cup of ready-made cooked artichokes
- 2 roasted red bell peppers
- 1 cup of sun-dried tomatoes
- 1/2 lbs asparagus- cleaned and cut in a bias to bite size
- 2 cups of tomato sauce
- 2 medium shallots- chopped
- 1 chicken breast
- 1 tbs Olive oil
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1/2 tsp ground black pepper
- 1/2 tsp dried parsley
- a dash of chili flakes
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