Bacon Egg and Leek Pie
Delicious Bacon Egg and Leek Pie perfect for family gatherings. Flaky pastry filled with savory bacon, leeks, and eggs. Easy to make, tasty results!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rowenagsrecipes.com.
Ingredients
- 300 g plain flour
- 150g hard (cooking) margarine cut into small cubes
- Cold water
- 2 tablespoons butter
- 500g of good bacon reserve 5 whole slices, finely chop the remaining bacon
- 2 leeks large leeks, washed and finely sliced
- ½ teaspoon ground nutmeg
- ground black pepper to taste
- 10 large eggs reserve 2 for the cream mix
- ¾ cup parsley finely chopped
- 200 ml single cream
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