Fresh Cranberry Orange Bread
Cozy up in your kitchen, put little hands to work, and you'll soon be cutting into a fresh loaf of the zestiest cranberry orange bread you or the kids have ever had.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nelliesfreerange.com.
Cooking tools:
- Food processor
- Microplane
- Loaf pan
- Cake tester
- Cooling rack
- Oven
- Mixing bowl
- Spatula
- Spoon
- Bread knife
Ingredients
- 1 cup fresh cranberries
- 1 large orange
- 3/4 cup orange juice, fresh or store-bought
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large Nellie's Free Range Egg, lightly beaten
- 1/4 cup maple syrup
- 2 tablespoons Nellie's Free Range Unsalted Butter, melted and slightly cooled
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