Air-Fryer Orange-Cardamom Roasted Carrots | America's Test Kitchen

Name: Air-Fryer Orange-Cardamom Roasted Carrots | America's Test Kitchen
Total time: 45 min
Ingredients: 2 tablespoons unsalted butter; 1 tablespoon honey; ½ teaspoon grated orange zest plus 1 tablespoon juice; ½ teaspoon ground cardamom; Salt and pepper; 2 pounds carrots, peeled and cut into 2-inch lengths, thick ends halved lengthwise; 1 tablespoon minced fresh chives

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Crunchy and fairly bland when raw, carrots become sweet and buttery when roasted, with chewy caramelized edges.

Keywords

Side Dishes
Vegetables

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Ingredients

2 tablespoons unsalted butter
1 tablespoon honey
½ teaspoon grated orange zest plus 1 tablespoon juice
½ teaspoon ground cardamom
Salt and pepper
2 pounds carrots, peeled and cut into 2-inch lengths, thick ends halved lengthwise
1 tablespoon minced fresh chives