Steamed Cake - SIS Sugar
Light and fluffy steamed cake made with SIS Brown Sugar, perfect for 4 in just 30 mins. Try it now!
Ingredients
- 200g plain flour
- 240g SIS Brown Sugar
- 4 eggs
- 100ml milk
- ¼ baking soda
- ⅛ teaspoon salt
- ½ teaspoon vanilla essence
- 100g butter, room temperature
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