Maple Frappe – Maple Run Emporium
By Annie Bell, First published in YOU, Mail, UK FOR 2 FRAPPES Make 180ml strong black coffee, stir in 25g caster sugar until dissolved, then stir in 2 tbsp maple syrup and ½ tsp vanilla extract....
Ingredients
- 180ml strong black coffee
- 25g caster sugar
- 2 tbsp maple syrup
- ½ tsp vanilla extract
- 12-15 ice cubes
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