Maple Frappe – Maple Run Emporium

Maple Frappe – Maple Run Emporium

www.maplerunemporiums.com

By Annie Bell, First published in YOU, Mail, UK FOR 2 FRAPPES Make 180ml strong black coffee, stir in 25g caster sugar until dissolved, then stir in 2 tbsp maple syrup and ½ tsp vanilla extract....

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Ingredients

  • 180ml strong black coffee
  • 25g caster sugar
  • 2 tbsp maple syrup
  • ½ tsp vanilla extract
  • 12-15 ice cubes

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