Moroccan Chicken Couscous | Recipe Cart
This Moroccan Chicken Couscous is super flavorful and healthy loaded with exotic spices but still simple enough to make any night of the week.
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Measuring spoon
- Mixing bowl
- Spoon
- Plate
- Aluminum foil
Ingredients
- 3 tbsp Moroccan spice blend (recipe below)
- 4 chicken breasts ( about 1 1/2 lbs, boneless and skinless)
- 2 tbsp olive oil
- 1 large onion (chopped)
- 5 cloves garlic (minced)
- 1/2 cup golden raisins
- 14 oz chickpeas ((1 can) drained and washed)
- 14 oz fire roasted tomatoes ((1 can))
- 3 cups chicken broth (low sodium)
- 1 cup pearl couscous (dry)
- 4 cups kale (rinsed and roughly chopped)
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp allspice
- 1 tsp coriander
- 1/2 tsp turmeric
- 1/4 tsp cayenne pepper
- 1 tsp cardamom
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