Moroccan Chicken Couscous | Recipe Cart

Moroccan Chicken Couscous | Recipe Cart

getrecipecart.com

This Moroccan Chicken Couscous is super flavorful and healthy loaded with exotic spices but still simple enough to make any night of the week.

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Cooking tools:

  • Dutch oven
  • Oven
  • Stove
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Plate
  • Aluminum foil

Ingredients

  • 3 tbsp Moroccan spice blend (recipe below)
  • 4 chicken breasts ( about 1 1/2 lbs, boneless and skinless)
  • 2 tbsp olive oil
  • 1 large onion (chopped)
  • 5 cloves garlic (minced)
  • 1/2 cup golden raisins
  • 14 oz chickpeas ((1 can) drained and washed)
  • 14 oz fire roasted tomatoes ((1 can))
  • 3 cups chicken broth (low sodium)
  • 1 cup pearl couscous (dry)
  • 4 cups kale (rinsed and roughly chopped)
  • 1 tsp ground cumin
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1/2 tsp allspice
  • 1 tsp coriander
  • 1/2 tsp turmeric
  • 1/4 tsp cayenne pepper
  • 1 tsp cardamom

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