Snails with fresh herbs - Do It Like A Cretan
One more way of cooking snails. Olive oil, plenty of garlic, sea salt, fresh oregano and rosemary compose this simple, delicious meze for our raki.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at doitlikeacretan.com.
Ingredients
- 30 snails
- 1 onion, finely chopped
- 5 garlic cloves
- 6 tsp olive oil
- Fresh rosemary
- Sea salt, black pepper
- A little water
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