Rich Carrot Drink with Spices & Coconut Milk - chefmelt

Ingredients

• 125g chunks of frozen pineapple
• 1 medium ripe banana, frozen
• 1 large carrot, raw and cut into slices
• 60g of Greek yogurt, plain
• 180ml coconut milk, light
• 25g oats, gluten-free
• 1 tablespoon of almond butter or pecan butter
• A tiny pinch of nutmeg
• 1/2 teaspoon of cinnamon, ground
• 1 teaspoon of vanilla