Air Fryer Extra Crispy Crinkle Chips with Roast Chicken & Salad
Introducing Green Isle’s new Extra Crispy Crinkle Cut Chips with tender roast chicken and a fresh, vibrant salad!
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Cooking tools:
- Air fryer
- Instant-read thermometer
- Pepper mill
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 1 x 1.5 – 1.7kg whole chicken
- sea salt
- freshly ground black pepper
- olive oil
- 1 lemon, cut in half
- 400g Green Isle Extra Crispy Crinkle Cut Chips
- 1 head butterhead lettuce, leaves roughly torn
- 100g cherry tomatoes, sliced in half
- ½ cucumber, cut into half moons
- 1 tsp. Dijon mustard
- 1 tbsp. apple cider vinegar
- 6 tbsps. extra-virgin olive oil
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