Fennel-Crusted Beef Roast with White Beans, Tomatoes and Arugula

Ingredients

• 1 beef Sirloin Tip Roast (4 to 6 pounds)
• 2 cans (15 ounces each) Great Northern beans
• 2 tablespoons olive oil
• 1 teaspoon minced garlic
• 1 teaspoon chopped fresh rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 2 cups grape tomatoes
• 6 cups fresh baby arugula or fresh baby spinach (about 5 ounces)
• Shaved Parmesan cheese (optional)
• 2 tablespoons minced garlic
• 1 tablespoon fennel seeds
• 2 teaspoons coarse grind black pepper