Classic Cheesecake
We think this has the ideal consistency and tangy flavor. Makes one 9- or 10-inch cheesecake, about 16 servings 1¼ cups flour 1 teaspoon nonfat dry milk ½ cup (
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.boysofcooking.com.
Cooking tools:
- Springform pan
- Hand mixer
- Pastry cutter
- Mixing bowl
- Whisk
- Oven
- Chef's knife
- Measuring cup
- Measuring spoon
- Plastic wrap
- Fork
- Spatula
Ingredients
- 1¼ cups flour
- 1 teaspoon nonfat dry milk
- ½ cup (1 stick) cold unsalted butter
- 4 large eggs
- 1 large egg yolk
- 4 teaspoons vanilla
- 3 8-ounce packages cream cheese
- 1½ cups sugar
- 3 tablespoons fresh lemon juice
- 1 cup (8 ounces) sour cream
- ½ cup heavy cream
- ¼ cup sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla
- 1 tablespoon water
- 1¼ cups sugar
- 1 tablespoon vanilla extract
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Classic Cheesecake Recipe | Food Network UK
foodnetwork.co.uk
Classic cheesecake recipe. How to make Classic cheesecake. Recipe #460003
cookiteasy.net
Classic Cheesecake: A Delicious Homemade Dessert
eatahfoodtt.com
Classic Cheesecake Recipe
giallozafferano.com
Classic Cheesecake Recipe
yummy4recipes.com
How to make a classic cheesecake – Food & Home Magazine
foodandhome.co.za
Classic Cheesecake
thesmartcookiecook.com
Easy Classic Cheesecake
crecipe.com