Classic Cheesecake - Boys of Cooking
We think this has the ideal consistency and tangy flavor. Makes one 9- or 10-inch cheesecake, about 16 servings 1¼ cups flour 1 teaspoon nonfat dry milk ½ cup (
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boysofcooking.com.
Ingredients
- 1¼ cups flour
- 1 teaspoon nonfat dry milk
- ½ cup (1 stick) cold unsalted butter
- 4 large eggs
- 1 large egg yolk
- 4 teaspoons vanilla
- 3 8-ounce packages cream cheese
- 1½ cups sugar
- 3 tablespoons fresh lemon juice
- 1 cup (8 ounces) sour cream
- ½ cup heavy cream
- ¼ cup sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla
- 1 tablespoon water
- 1¼ cups sugar
- 1 tablespoon vanilla extract
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