Classic Cheesecake - Boys of Cooking

Classic Cheesecake - Boys of Cooking

www.boysofcooking.com

We think this has the ideal consistency and tangy flavor. Makes one 9- or 10-inch cheesecake, about 16 servings 1¼ cups flour 1 teaspoon nonfat dry milk ½ cup (

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Ingredients

  • 1¼ cups flour
  • 1 teaspoon nonfat dry milk
  • ½ cup (1 stick) cold unsalted butter
  • 4 large eggs
  • 1 large egg yolk
  • 4 teaspoons vanilla
  • 3 8-ounce packages cream cheese
  • 1½ cups sugar
  • 3 tablespoons fresh lemon juice
  • 1 cup (8 ounces) sour cream
  • ½ cup heavy cream
  • ¼ cup sugar
  • ¼ teaspoon salt
  • 1 teaspoon vanilla
  • 1 tablespoon water
  • 1¼ cups sugar
  • 1 tablespoon vanilla extract

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