The Best Baked Cheesecake (gluten & dairy free) recipe | Jessica Cox
Enjoy this easy recipe for The Best Baked Cheese Cake (gluten & dairy free) created by Nutritionist, Jessica Cox at The JCN Clinic.
Ingredients
- 260g gluten free arrowroot biscuits
- 100g dairy free butter, melted (or use coconut oil if preferred)
- 500g raw macadamia nuts
- 2/3 cup water
- 1 teaspoon salt
- 4 teaspoons vanilla extract
- 8 tablespoons pure maple syrup
- 2 egg whites
- 1/2 cup caster sugar
- 1 teaspoon vanilla extract
- 1 tablespoon coconut oil, melted
- 1 teaspoon baking powder
- 1 tablespoon tapioca flour
- generous pinch salt
- 1 teaspoon lemon zest
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