Best One-Pan Cajun Orzo with Sausage Recipe - How to Make One-Pan Cajun Orzo with Sausage

Ingredients

• 1 tbsp. extra-virgin olive oil
• 1 small yellow onion, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 12 oz. andouille sausage, sliced
• 8 oz. orzo
• 1 (14-oz.) can fire roasted diced tomatoes
• 2 c. low-sodium chicken broth
• 2 tsp. cajun seasoning
• Kosher salt
• Freshly ground black pepper
• 4 oz. cream cheese, cut into cubes
• 2 green onions, thinly sliced