Turkey veggie meatballs Recipe
How to make turkey veggie meatballs at home. Ready in 52 min, serves 8-10. Made with lean ground turkey, coconut or almond flour, egg and more.
Keywords
- American
- gluten-free
- baked
- turkey
- medium
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Cooking tools:
- Food processor
- Instant-read thermometer
- Pastry brush
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 lb Lean ground turkey
- 1/4 cup Coconut or almond flour
- 1 piece Egg
- 1 piece Red or yellow bell pepper, chopped
- 1 handful Kale, about a handful
- 1 piece Zucchini, chopped
- 1/4 piece Red onion, chopped
- 2 cloves Garlic, minced
- 2 tsp Red pepper flakes
- 2 tbsp Parsley, chopped
- 1/4 tsp Himalayan sea salt
- 1/2 tsp Black pepper, freshly ground
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