Smoked Venison Backstrap with Smoked Bacon
Smoked Venison Backstrap stays juicy with a bacon wrap. This guide includes a breakdown of key steps for a tender result. Ready in 2 hours 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minarecipes.com.
Cooking tools:
- Smoker
- Instant-read thermometer
- Boning knife
- Cutting board
- Butcher's twine
- Parchment paper
- Paper towel
- Aluminum foil
- Toothpick
Ingredients
- 2 lb venison backstrap
- 12 oz thick-cut smoked bacon slices
- 2 tbsp olive oil
- 1 tbsp coarse kosher salt
- 1 tbsp cracked black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
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