CRISP WAFFLES

CRISP WAFFLES

www.cook-books.com

| 1 3/4 c. all-purpose flour 1 Tbsp. baking powder 1/3 tsp. salt 2 egg yolks 1 3/4 c. milk 1/2 c.

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Cooking tools:

  • Waffle iron
  • Hand mixer
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spatula
  • Plate

Ingredients

  • 1 3/4 c. all-purpose flour
  • 1 Tbsp. baking powder
  • 1/3 tsp. salt
  • 2 egg yolks
  • 1 3/4 c. milk
  • 1/2 c. oil
  • 2 egg whites, beaten stiff

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