Buttermilk Biscuits Recipe
Our recipe for homemade buttermilk biscuits, handed down from a day when people still had iceboxes. Because homemade biscuits never go out of style.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.entertainingcouple.com.
Cooking tools:
- Food processor
- Instant-read thermometer
- Cookie cutter
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Fork
- Kitchen towel
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 1 1/2 teaspoons active dry yeast
- 1/4 cup warm water (105 F to 115 F)
- 2 3/4 cups all-purpose flour
- 1/2 tablespoon baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons granulated sugar
- 1/2 tablespoon salt
- 4 tablespoons shortening + 2 tablespoons butter, well chilled
- 1 cup buttermilk, chilled
- 3 tablespoons butter, melted
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