Grilled Jalapeno Poppers - Casco Bay Creamery

Ingredients

• Get your grill going, but you’ll be using lower heat for this recipe.
• Combine all the cheeses and garlic powder together in a small bowl. Mix well.
• Cut the peppers in half lengthwise and use a spoon to scrape out the seeds and membranes.
• Stuff the cream cheese mixture into the pepper halves.
• Wrap each pepper with bacon and secure it together with a toothpick.
• Options to add to the cream cheese mixture: minced green onions, cilantro, other favorite herbs.