Grilled Veggie Kebabs with Herbed Olive Oil

Grilled Veggie Kebabs with Herbed Olive Oil

latourangelle.com

Grilled Veggie Kebabs with Herbed Olive Oil are a light and delicious dish that’s sure to wow your summer BBQ guests! With fresh, colorful ingredients and an he

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Cooking tools:

  • Grill
  • Wooden skewer
  • Dish
  • Pastry brush
  • Chef's knife
  • Cutting board

Ingredients

  • 1 large zucchini, cut into ½-¾” pieces
  • 1 large summer squash, cut into ½-¾” pieces
  • 2 portobello mushroom caps, quartered
  • 1 red bell pepper, cut into 1” pieces
  • 1 yellow bell pepper, cut into
  • Other tasty veggies to grill alongside: corn on the cob, red onion, vine-ripened cherry tomatoes
  • La Tourangelle Grapeseed Oil
  • Kosher salt
  • freshly ground black pepper
  • ¼ cup La Tourangelle Extra Virgin Olive Oil
  • Big handful of freshly chopped herbs (Use whatever soft herbs you have on hand! We love a combo of parsley, chives, basil, and cilantro)
  • Big pinch of kosher salt
  • Optional: red pepper flakes for added heat

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