Grilled Veggie Kebabs with Herbed Olive Oil
Grilled Veggie Kebabs with Herbed Olive Oil are a light and delicious dish that’s sure to wow your summer BBQ guests! With fresh, colorful ingredients and an he
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Cooking tools:
- Grill
- Wooden skewer
- Dish
- Pastry brush
- Chef's knife
- Cutting board
Ingredients
- 1 large zucchini, cut into ½-¾” pieces
- 1 large summer squash, cut into ½-¾” pieces
- 2 portobello mushroom caps, quartered
- 1 red bell pepper, cut into 1” pieces
- 1 yellow bell pepper, cut into
- Other tasty veggies to grill alongside: corn on the cob, red onion, vine-ripened cherry tomatoes
- La Tourangelle Grapeseed Oil
- Kosher salt
- freshly ground black pepper
- ¼ cup La Tourangelle Extra Virgin Olive Oil
- Big handful of freshly chopped herbs (Use whatever soft herbs you have on hand! We love a combo of parsley, chives, basil, and cilantro)
- Big pinch of kosher salt
- Optional: red pepper flakes for added heat
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