Laraine's Easy Cheese Sauce
Delightful cheese sauce that masks overcooked veggies, adding a satisfying bite with just the right amount of cayenne. Perfect for picky eaters!
Ingredients
- 1 cup of milk
- 1 tsp green herb stock (or 1/2 tsp salt)
- 2 TB flour
- 1 TB butter (optional; there is already a lot of fat in the cheese)
- 1/2 to 2/4 cup grated tasty cheddar cheese
- 1 or 2 good pinches of cayenne pepper
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