Basil Pesto Recipe - Great Italian Chefs
An Italian cuisine classic, this basil pesto recipe by Andrea Migliaccio is easy to make and works well with a variety of dishes including pasta, chicken and roast vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 200g of basil leaves
- 30g of ice
- 50g of pine nuts
- 1/4 garlic clove
- 3g of salt
- 150g of extra virgin olive oil
- 50g of Parmesan, grated
- 30g of pecorino, grated
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