Spaghetti with "Meat" Marinara | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Name: Spaghetti with "Meat" Marinara | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
Ingredients: 4 servings of spaghetti noodles (I like brown rice noodles); 1 large can (28 oz) and 1 small can (14 oz) diced tomatoes; 1 small or 1/2 medium onion, diced; 2-3 cloves garlic, minced fine; 1/8 teaspoon each of dried oregano, dried thyme; salt and pepper to taste; pinch turbinado sugar; 1 tablespoon tomato paste; 1 package frozen, vegan ground-beef style crumbles (publix greenwise is my favorite!); 1/4 teaspoon crushed fennel seed

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4 servings of spaghetti noodles (I like brown rice noodles) 1 large can (28 oz) and 1 small can (14 oz) diced tomatoes 1 small or 1/2 medium onion, diced 2-3 cloves garlic, minced fine 1/8 teaspoon...

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Ingredients

4 servings of spaghetti noodles (I like brown rice noodles)
1 large can (28 oz) and 1 small can (14 oz) diced tomatoes
1 small or 1/2 medium onion, diced
2-3 cloves garlic, minced fine
1/8 teaspoon each of dried oregano, dried thyme
salt and pepper to taste
pinch turbinado sugar
1 tablespoon tomato paste
1 package frozen, vegan ground-beef style crumbles (publix greenwise is my favorite!)
1/4 teaspoon crushed fennel seed