Blackberry Breakfast Casserole Recipe | Samsung Food App
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Cooking tools:
- Baking dish
- Pot
- Kitchen shears
- Mixing bowl
- Oven
Ingredients
- 1 cup of seedless blackberry jam (I use the sugar free kind)
- 8 oz. of cream cheese
- 2 container of Pillsbury buttermilk biscuits
- 4 eggs
- 2 cups of half & half
- 2 teaspoons of cinnamon sugar
- 2 teaspoons of vanilla extract
- 1/2 cup of packed brown sugar
- Other Supplies Needed
- 9 x 13 baking dish
- Small pot
- Non-stick spray
- Kitchen scissors (designated for food)
- Mixing bowl
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