Avocado Green Bean And Quinoa Salad | Donna Hay

Ingredients

• 1½ cups (300g) white quinoa
• 2½ cups (625ml) water
• 2 tablespoons extra virgin olive oil
• 300g green beans, trimmed and blanched
• 1 avocado, cut into wedges
• 1 cup baby (micro) herbs or small flat-leaf parsley leaves
• 2 tablespoons lemon juice
• ¼ cup (60ml) extra virgin olive oil
• 2 teaspoons finely chopped preserved lemon rind
• 2 teaspoons honey
• 1 tablespoon finely chopped dill
• sea salt and cracked black pepper