Bobotie by Chef Joanne

Ingredients

• 45 ml Vegetable Oil
• 650 grams Ground Beef
• 1 whole Onion
• 1 Tbsp Garlic
• 1 Tbsp Ginger Root
• 2 1/2 tsp Salt
• 45 ml Lemon Juice
• 30 ml Brown Sugar
• 5 ml Curry Powder
• 10 ml Turmeric
• 2 1/2 ml Chili Powder
• 50 ml Raisins
• 250 ml Diced Tomatoes
• 50 ml Thyme, Fresh
• 250 ml Breadcrumbs
• 300 ml Milk
• 2 whole Eggs
• 2 1/2 ml Salt
• 3 whole Bay Leaf